Friday, March 17, 2006
Corned Beef and Cabbage
Ok- have to show you our St. Pat's feast. Corned beef and Cabbage with potatoes and Irish Soda Bread. The beef was delicious. It cooked in a slow cooker all day in a gravy of onions, potatoes, cabbage, cider vinegar, sugar and pepper. Mmmmmm! The Irish bread was heavy. If you were a starving Irishman, a piece of that bread would give you comfort. It's dense wheat bread and fills your tummy. Do you like our green glasses? We tried to celebrate our Irish roots today.