Page and I went to our first Pitchfork Steak Cook out. It was pretty good. They take steak and stick it on a pitchfork and then set it in a big vat of hot oil over a fire. The steak gets seared really fast and it is juicy and tender. They also marinated the steaks all day long so they had a wonderful flavor. We went with our friends Roger and Sina. It was a fundraiser for the local swim team. I think I'm going to have to do this again next time I hear they are pulling out the pitchforks.
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